soybean

Soybeans play an important role in human health. Soybean contains protein, fat and carbohydrate as well as carotene, vitamin B1, vitamin B2, niacin, etc., but also contains soybean oligosaccharides, isoflavone, saponin, nucleic acid and other health factors which are extremely precious to human health.
Soyalactone is an umbrella term for low-molecular soluble sugars in soybeans, which have low sweetness, low calories, acid resistance and high temperature resistance. Physiologically, soy hypoglycans have strong activity and can promote the growth of bifidobacterium in the human body.