The fungus, also known as mulberry, is an important edible fungus in China, with widespread natural distribution and artificial cultivation. Agaric is soft, delicate, delicious, special flavor, and rich in protein, fat, sugar and a variety of vitamins and mineral substances, has a high nutritional value, modern nutritionists praised it as "meat of the element." Auricularia is rich in iron and vitamin K, which is comparable to animal food.
