Corn belongs to the genus Zea of the tribe Zeae of the family Poaceae. Its scientific name is Zea, and it is commonly known as corn, corn, corn, and corn. With the development of the world's shipping industry, corn gradually spread to all parts of the world and became one of the most important food crops. Corn has the reputation of a long-lived food, rich in protein, fat, vitamins, trace elements, fiber and polysaccharides, and has great potential for developing high-nutrition, high-biological-function foods.
